A vegetarian-friendly take on traditional Russian-style dumplings, filled with a savory blend of potato and mushroom, seasoned with onion, garlic, and parsley. Quick to cook and full of comforting flavor ? perfect with a side of sour cream or your favorite sauce.

Key Features:

• Potato & Mushroom filling in soft wheat dough
• Ready in 7?10 minutes
• Halal certified

Product Details:

• Net Weight: 400g
• Servings: 5 (100g each)
• Storage: Keep frozen at -18?C, do not refreeze
• Allergens: Wheat/Gluten, Egg

Nutrition (per 100g):

Calories: 173.27 kcal | Protein: 5.7g | Total Fat: 2.65g | Carbs: 31.65g | Sodium: 1897mg

How to Prepare:

Boil water ? Add vareniki ? Cook 7?10 mins ? Mix with your favorite sauce ? Enjoy!