Badia spices carry a gluten?free claim and
are processed in an SQF?certified facilitybut they are no longer certified by
third-party GFCO. They still test below the FDA threshold of 20?ppm, though
some customers with high gluten sensitivity suggest caution with blends and
recommend individual tolerance testing.

Ingredients:

Chili Pepper, Salt,
Paprika, Canola Oil, Ground Cumin, Garlic Powder, Ground Oregano, Silicon
Dioxide (to prevent caking)

• Known Allergens? ?
  ?:?None
• Country of Origin? ?:?United States
• Gluten-Free? ? ? ?
  ? ? ?:?Yes
• Halal? ? ? ? ?
  ? ? ? ? ? ? ? :?Yes
• Kosher? ? ? ? ? ? ? ? ? ? ?:?Yes
• MSG-Free? ? ? ? ? ? ? ?:?Yes
• Sodium Status? ? ? ? :?Salt Added

Storage:

Store in a cool dry place