An artisanal pizza
made with a thin, hand-stretched dough base, topped with a tomato sauce and a
blend of four cheeses: mozzarella, cheddar, gorgonzola, and parmesan.

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Ingredients:

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Pizza dough (wheat flour, non-hydrogenated refined sunflower oil, yeast,
salt, water),

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Pizza Sauce (Tomatoes, Salt, Non Hydrogenated Sunflower Oil, Sugar,
Spices, Acidity Corrector: Citric Acid),

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Mozzarella Cheese (pasteurized cow?s milk, salt, microbiological rennet,
starter culture)

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Ciliegine Cheese (cow?s curd, salt, water)

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Smoked Provola (pasteurized cow?s milk, salt, lactic starter, vegetable
rennet)

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Gorgonzola (pasteurized cow?s milk and ripened), Oregano

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Allergens:Milk, Wheat (gluten)

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Self-Life:?365 days/ 12 Months

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Storage Condition:?store in temperature -18?/-20?.
Once opened Keep temperature between +2?C / +5?C without humidity and a proper
ventilation.

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?Nutritional Information:

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