Makfa Tricollini is a
colorful spiral pasta made from high-quality durum wheat with natural tomato
and spinach. Rich in plant protein, B vitamins, and fiber, it supports healthy
digestion and boosts energy. The spinach adds nutritional value, while the
tomato offers antioxidants and minerals. Ideal for use with sauces, in salads,
or as a side dish.

Ingredients:

Durum wheat flour(highest grade),
Drinking
water, Tomato powder, Spinach powder

Nutritional Information (per 100g):

• Energy (per 100g): 367 kcal /
  1536 kJ
• Carbohydrates: 73.2 g
• Protein: 15.5 g
• Fat: 1.3 g

Storage
Condition:

Store in clean, dry, pest-free
areas

Relative humidity: not
more than 70%

Temperature: not above 35?C

Cooking
Instructions

1. Bring 1 liter of salted water to a boil.
2. Add 100 g of pasta.
3. Cook at moderate boil until ready: Al
   dente: 6 minutes, fully cooked:
   8 minutes
4. Drain and serve.

Allergen Information:

Contains GlutenEN-GB">