Delicious, smooth-textured mozzarella made from pasteurized milk, stored in a lightly salted brine. Ideal for salads, antipasti, and fresh dishes. Mild in taste and made without fermentation cultures.

Ingredients:

Milk, salt, microbial rennet, acidity regulator: citric acid.

Nutritional Information (per 100g drained):

• Energy: 1,029 kJ / 248 kcal

• Fat: 19.0 g

  • of which saturates: 12.9 g

• Carbohydrates: 1.5 g

  • of which sugars: 1.5 g

• Protein: 17.5 g

• Salt: 0.50 g

Product Features:

• Smooth, shiny surface, semisolid texture

• Mild flavour

• Made with microbial rennet

• No cheese cultures used

• Gluten-free

• Contains milk and lactose

Storage:

Refrigerate at +4?C to +8?C.

Allergens:

Contains milk (including lactose). Free from gluten, eggs, nuts, soy, and other listed allergens.