Soft, creamy mini mozzarella balls made from pasteurized milk and stored in a lightly salted brine. Ideal for salads, antipasti, or snacking ? with a mild flavor and smooth texture.

Ingredients:

Milk, salt, microbial rennet, acidity regulator: citric acid.

Nutritional Information (per 100g drained):

• Energy: 1,029 kJ / 248 kcal

• Fat: 19.0 g

  • of which saturates: 12.9 g

• Carbohydrates: 1.5 g

  • of which sugars: 1.5 g

• Protein: 17.5 g

• Salt: 0.50 g

Product Features:

• Made with microbial rennet

• No fermentation cultures

• Smooth, shiny surface

• Semi-firm consistency

• Mild taste

• Gluten-free

• Contains milk and lactose

Storage Conditions:

Keep refrigerated at +4?C to +8?C.

Allergens:
Contains milk (incl. lactose)
No gluten, soy, eggs, nuts, celery, mustard, sesame, fish, crustaceans, molluscs, lupin, or sulfites.