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Emma Giordani Spinach & Ricotta Cappellacci Fresh Egg Pasta 250g

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    • AED30.90

    • Product Code: 8003010100595
    • Availability: 49

    Tags: emma, giordani, spinach, ricotta, cappellacci, fresh, egg, pasta, 250g

    Fresh Egg Pasta Filled with Ricotta & Spinach
    Fresh Italian egg pasta filled with creamy ricotta, combined with spinach and a hint of nutmeg
    Packaged in a protective atmosphere.
    4 minutes
    Authentic pasta premium quality
    Pack size: 250G
    Information
    Ingredients
    Wheat Flour, Durum Wheat Semolina, Egg (11.6%), Ricotta Cheese (Whey (Milk), Milk, Cream (Milk), Salt, Acidity Regulators: Citric Acid, Lactic Acid) (10%), Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Water, Spinach (2.9%), Margarine (Palm Oil, Coconut Oil, Sunflower Oil, Water, Salt, Acidity Regulator: Citric Acid, Flavourings), Whey Milk Powder, Salt, Sunflower Oil, Nutmeg, Spinach Powder, Yeast Extract, Potato Starch and Potato Maltodextrins, Vegetable Extracts (Onion, Carrot), Herb Extracts (Basil, Parsley, Rosemary), Dried Skimmed Milk, Black Pepper

    Allergy Information
    Contains: Gluten, Egg and Milk derivatives For allergens, including Cereals containing Gluten, see ingredients in bold
    Storage
    Keep refrigerated at max.+6°C. Once opened, consume within 3 days.Use By date: see front of pack.

    Cooking Instructions
    Hob
    Instructions: Use conventional cooking instructions, adjusting the cooking time to 5 minutes.
    Hob
    Instructions: Remove all packaging. Bring a large pot of water to the boil.
    Add the pasta and simmer for 4 minutes. Drain and serve immediately.
    Produce of
    Produced in Italy
    Preparation and Usage
    Don't pierce the packaging.
    Name and address
    Giordani S.p.A. Via delle Industrie,
    50 30020 Marcon (VE),
    Italy.
    Return to
    e-mail: qualita@giordani.it
    Net Contents
    250g ℮
    Nutrition
    Typical Values 100g of cooked product (approx. 70g of uncooked product)
    Energy 813 kJ - 193 kcal
    Fat (of which saturates) 3.3 g (1.5 g)
    Carbohydrate (of which sugars) 33g (1.7 g)
    Fibre 2.8 g
    Protein 6.3 g
    Salt 1.0 g
    Average nutritional values of the product after cooking in boiling water, not salted, for the time indicated -

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