Description
Allulose is a type of monosaccharide sugar that is often used as a low-calorie sweetener. It is about 70% as sweet as table sugar but has almost no calories, as the body does not metabolize it well. It is considered a keto-friendly sweetener because it does not affect blood sugar levels and has a low glycemic index. It is also gluten-free, as it is a naturally occurring sugar. Allulose powder is a fine powder that is similar to confectioner's sugar, it is easy to use as a sweetener and as an ingredient in baking and cooking.
Zero Calorie
Keto Friendly
Gluten-Free
Why Choose Allulose Powder?
Low calorie: Allulose has almost no calories, making it a good option for people trying to watch their calorie intake.
Keto-friendly: Allulose has a low glycemic index and does not affect blood sugar levels, making it a good option for people following a ketogenic diet.
Gluten-free: Allulose is a naturally occurring sugar and is gluten-free, making it safe for people with celiac disease or gluten sensitivities.
Taste and texture: Allulose has a similar taste and texture to regular sugar, making it a good substitute for people trying to reduce their sugar intake.
Baking and cooking: Allulose powder can be used in baking and cooking just like sugar, making it easy to use as a sweetener in recipes.
Improving texture: Allulose has properties that improve the texture and mouthfeel of the final product, making it suitable for usage in a wide variety of baked goods and confectioneries.
Low impact on blood sugar: As it is not well metabolised by the body, it doesn't have a significant impact on blood sugar levels and it can be beneficial for diabetics and people trying to maintain stable blood sugar levels.
Ingredients:
Pure Allulose
Nutritional Facts:
Calories, kcal - 44.94
Total Fat - 0 g
Saturated Fat - 0 g
Trans Fat - 0 g
Cholesterol - <1.0 g
Sodium - 0 g
Potassium - 0 g
Total Carbohydrates 98.5 g
Dietary Fiber 0 g
Monosaccharides and disaccharides 1.5 g
Added Sugar 0 g
Protein 0 g
Calcium 0 g
Magnesium 0 g
Iron 0 g
Ash <0.05 g